In this edition of my-summer-veggies-mostly-all-died-despite-my-efforts, I made some hummus with our lemon balm, as suggested on the back of the tahini jar. I’ve never grown lemon balm before, but it literally has come back from the dead twice now. Tomatoes and cucumbers acquired elsewhere.
Our late summer garden wasn’t too impressive, but to be fair, we have been focusing most of our energy on growing a tiny human. I am looking forward to getting back outside in the dirt though! Especially with my new garden partner. For the fall, we are planning on some varieties of lettuce and kale, along with maybe a broccoli or two. Lots of good green veggies!
I am super surprised with how well our spinach is growing! I think it gets some shade during the hottest part of the day, but I’ve also been giving it fertilizer too. I harvest batches of leaves in the mornings, then soak them for a couple minutes in the salad spinner in some cold water and a dash of vinegar. I rinse and spin them a couple times, then let them dry a bit on a paper towel. I measure cupfuls into bags, then keep them in the crisper in the fridge. Our spinach stays much fresher for much longer than the store bought spinach!