Finally! After several seasons of trying, we’ve successfully grown an edible carrot! And just in time for the Easter bunny.
I’m planning on picking them all within the next week or two, to make way for pepper plants. What should we make with them?? I’m gonna try baby food, maybe roasting a handful, or just eat them plain. They smell so super carroty!
I planted some radish seeds in the garden a couple months ago maybe. The garden website said I could, so I gave it a shot. Might have needed more water/sun/whatever, but still kinda cute. We pulled them up to make room for more greens, but I’m trying one more batch of radishes in a planter. Never surrender!
We’ve had an unfortunate encounter with some bugs in the past couple days. We lost a couple melon plants, but I think we’ve saved at least one. I sat by the door all day yesterday waiting for the earth to arrive.
I’m still in awe that we grew this cucumber wall from seeds. They definitely don’t like the hot hot sun, but they get quite a bit of shade from trees. And you can see the cucumbers on that back fence trying to make a run for it.
We have two okra plants, and they have already grown a couple feet at least. They make okra like machines, but we still are figuring out how to eat them…
We had a problem with pepper plants earlier in the season, so I am relieved that these ones seem to be doing much better. We have had dozens of jalepeno peppers, and are starting to get some green peppers too. And the random rocks are for holding the soaker hose in place, we aren’t just lazy leaving rocks everywhere.
I am trying to remember the last time I grew something from a seed. I think it has to be before I left for college. We would have a garden every summer, and we would grow peas and carrots, and all kinds of things from seeds. But I forgot how thrilling it is when the tiny green leaves emerge their sleepy heads from the depths of a pot of dirt. I can’t wait to watch you grow, little sprouts.