Our pepper plants are actually exploding right now, and I’m so glad I didn’t rip them out of the ground in frustration rage a few months ago. But anyway, we had a good handful of shishito peppers early on, that we roasted in a pan. Along with some basil and chives that we mixed with yogurt and lemon for dipping. Easy and delish.
In this edition of my-summer-veggies-mostly-all-died-despite-my-efforts, I made some hummus with our lemon balm, as suggested on the back of the tahini jar. I’ve never grown lemon balm before, but it literally has come back from the dead twice now. Tomatoes and cucumbers acquired elsewhere.
The most exciting part of Tuesday- besides yelling at every bird, playing with the sprinkler, whenever the fridge is open, and when Jon comes home- is when our farm box arrives. The cucumber is an addition from our garden, and was also an exciting find.
Our strawberries grow in groups of two or three, and are very tiny. So I’ve been saving each one in a bag in the freezer, in the hopes that I can eventually make the smallest, but sweetest, batch of jam.
Finally! After several seasons of trying, we’ve successfully grown an edible carrot! And just in time for the Easter bunny.
I’m planning on picking them all within the next week or two, to make way for pepper plants. What should we make with them?? I’m gonna try baby food, maybe roasting a handful, or just eat them plain. They smell so super carroty!
For the record, I hate the word chard. I also wasn’t a huge fan of the veggie until recently. It grows so easily and fast in our garden, so we keep trying to eat it in different ways. If you don’t think you can grow anything, try growing chard. We stumbled upon this healthy recipe, and we eat it at least once a week.
Chard that is healthy and not awful
1 onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 big bunch chard, stems removed and chopped
1 can white beans
Heat a little olive oil over medium high heat. Add onion and pepper, cook about 5 minutes. Add garlic, then the chard, and cook until soft, about 10 minutes. Then add the beans and cook until they are warm. Season with salt and pepper.