1. I managed a trip to the grocery store before the holiday weekend! Going shopping before a big food weekend is always an ordeal. Its so busy, and you get there at the wrong time, they are out of key ingredients. But, I scored a handful of peaches!
2. Our first spinach harvest! I washed and dried it, and put it into bags of one cup. I am hoping to use it for some smoothies we have been wanting to try. And, we went out to the garden yesterday evening, and picked “all” the cucumbers. But, I found these ones this morning. So we are either blind, or they grew magically overnight.
Hope you had some good things today, and have a safe and happy weekend!
There have been ups and downs in the garden. First of all, there was this bugger, who immediately became enemy number 1. So mean and selfish to eat the entire top of the green pepper plant yourself. But I am happy to say that the pepper seems to be growing some new leaves, so I’m hopeful he will recover.
Our cucumbers are still being rockstars. We have tons of pickles to make, and so many lemon cucumbers.
I think our squash plant got a little too moist, and encouraged some bugs to visit. He was doing so well, and then I found a bunch of holes in his stem, and his leaves wilted. I thanked him for his service, and now we have some pumpkins growing there, which I am excited about.
Finally, our spinach patch has really taken off. Its pouring rain this afternoon, but I’m planning to make the first big harvest soon. What shall I make with it??
Most of our plants and flowers made it through all the rain like little troopers. I was worried since most of them are drought tolerant, but they just went with the flow and soaked it all in. (Get it? Rain jokes.) I added this fairy door and walkway to the rock garden a while back, and I think a resident fairy must have been maintaining it during all the flooding. Its held together by magic.
The peony is starting to bloom! Its so pink and delicate and frilly, it makes me want to frost a cake. Its so exciting when a flower blooms for the first time. Someday, I’ll grow a whole field of peonies in my yard.
Have you ever tried to plant a sprouted sweet potato? I know its hypothetically possible, so when this one started to grow its own little leaves, we decided we might as well try sticking it out in the garden. We are trying this method, since all our available garden bed space is taken. So we’ll see how this experiment goes!
Making your own plant food is actually pretty simple! And I’ll be able to make more gallons of fertilizer with less money than buying the premade stuff. Plus, I know what goes in it, so we know what the plants will be eating, and what we will be eating. Good strong plants need good food to grow and fight off all those pesky bugs.
For one gallon of water (our can is two gallons, so I double this):
I dump all the ingredients into the watering can, then fill it the rest of the way with water. Sprinkle on the garden 2-4 times a month. Then I get jealous that the plants are eating molasses, and immediately want some cookies.
We are so happy to have some baby tomatoes starting! I love going out to the garden and seeing how green everyone is, and how fast everyone is growing. I started making my own fertilizer mix, and I really think its working. Its a more organic blend, and you know how those hipster farmers market foods can be. Next I want to start a mason bee colony, to help out until some of our flowers start blooming more.