Category Archives: Eat

homemade granola

Me and baby B took to the kitchen last week to make our own granola! I’ve made granola before, but this was a no-extra-sugar variety. We added some cinnamon, a little honey, pecans, and dried cranberries. Pour some over plain, healthy yogurt, and we got ourselves a good breakfast! (Of course, B only enjoys watching us eat it, but loves helping in the kitchen.)

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time for baby food

Our little guy LOVES watching us eat. He’ll sit at the table with us and just watch and smile in awe. We started by sharing tiny, mushed up bits of banana with him, and since then, we’ve also tried pears, pumpkin, zucchini, sweet potatoes, and brown rice cereal. A good chunk of it still ends up on his bib, but we think he’s getting the hang of it! We got one of those baby blenders as a gift, so it’s been fun to mix up different things to try!

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chocolate mug cake

Our oven is still being sassy. Which is the pits because it’s warm food and baking season! The weather even currently matches! Hopefully it will be fixed soon. In the meantime, we got the idea to make little microwave mug cakes! A fun evening treat to mix up after baby bedtime. (ps- it says two minutes, which is the cooking time, but then it says wait 15 minutes for cooling. So it’s kind of a lie, but still fun.) Do you have any favorite no bake or microwave treats we can try??

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grilling a pizza

We grilled pizza! Something we wanted to try all summer. Turns out, its not difficult at all, and makes a super tasty pizza! We made pizza dough in the bread machine, then made little pizzas with leftover chicken, bbq sauce, green peppers, onions, and zucchini.

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We still have some more dough in the fridge for pizzas later this week too!

the spinach patch

I am super surprised with how well our spinach is growing! I think it gets some shade during the hottest part of the day, but I’ve also been giving it fertilizer too. I harvest batches of leaves in the mornings, then soak them for a couple minutes in the salad spinner in some cold water and a dash of vinegar. I rinse and spin them a couple times, then let them dry a bit on a paper towel. I measure cupfuls into bags, then keep them in the crisper in the fridge. Our spinach stays much fresher for much longer than the store bought spinach!

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