Our ginger ale finished fermenting, and we bottled it in these cute soda bottles. It didn’t get as “bubbly and effervescent” as I hoped from the description, but it does taste kinda carbonated! A bit of a zing to it! Plus all those good bacteria swimming around in there. Next we are trying a beet/apple soda!
I’ve been experimenting with different ferments this winter. We made a lemon dill sauerkraut that is delicious, a beet kraut that is great with potatoes, and we’ve got a spicier kraut mix still bubbling away. Now we are trying out a ginger bug, that we can add to juice to make soda. I was hoping for more bubbles, but we still have a couple more days until it’s ready to try! Have you been cooking up anything exciting?? 
guy and his girl 