homemade ginger soda

I’ve been experimenting with different ferments this winter. We made a lemon dill sauerkraut that is delicious, a beet kraut that is great with potatoes, and we’ve got a spicier kraut mix still bubbling away. Now we are trying out a ginger bug, that we can add to juice to make soda. I was hoping for more bubbles, but we still have a couple more days until it’s ready to try! Have you been cooking up anything exciting??
IMG_1573.JPG

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s