I made a snake for baby B to crawl around with. He loves to hold something in his hand while he moves about the house. The snake is fleece with a corduroy underbelly, has a rattle in the tip of the tail, and a crinkly tongue.
This is also the first thing I’ve successfully finished sewing in many months, so I was pretty pleased when it was done! (Even though it’s a real easy pattern… but the tongue took a couple tries!)
B is going through this really phenomenal stage where he excitedly “oooh!”s at everything we do or hold. I brought some lunch plates over to the table, and he greeted me with a loud “oooooh!” Like I had arrived with the most magnificent unicorn, instead of plates of cut up veggies. I hope he does this forever. Anyway, he’s got great enthusiasm, and I’m looking forward to dying eggs with him. Until then, these pretty eggs I’m sure even the Easter bunny would be happy to find. From here and here.
We celebrated the chilly temperatures with a little fire! Jon made the fire while I pushed the stroller around and around. Once the fire was going, and a nap was achieved, we enjoyed some toasty s’mores together. An excellent afternoon date in the backyard.
And those jumbo marshmallows- so big! Delicious, but comically large.
In the kitchen: We made this pasta with all our extra chard, and it’s delicious. We added a bit of extra cheese, and some breadcrumbs to the topping.
Making: An Easter surprise for the little guy. Although if we stuck the TV buttons in a basket, he’d probably love that all the same.
On blast: Cabbage worms. They went after our kale plants like the very hungry caterpillar. I picked off 10 one evening, but only 2 the next, so fingers crossed they hit the road.
On the lookout: For more chard recipes, a little bench for our front porch, those chocolate mini eggs, and more hanging flowers.
Finally! After several seasons of trying, we’ve successfully grown an edible carrot! And just in time for the Easter bunny.
I’m planning on picking them all within the next week or two, to make way for pepper plants. What should we make with them?? I’m gonna try baby food, maybe roasting a handful, or just eat them plain. They smell so super carroty!
On TV: We just watched The Martian. We both enjoyed it. Jon read the book too, so he had to point out all the differences.
Making: Some more dishcloths because they are an easy project to stop and start. I just got some fabric to finish a quilt, so that’s my next goal after teething season.
On the lookout: Baby B is definitely a mover. He doesn’t formally crawl, but he can get where he wants to go, and pretty quickly.
Outside: We adopted a few more varieties of tomatoes from the neighborhood community garden sale. That brings our total to 14…
Wanting: To find some patio furniture for the deck. So we can sit and eat our tomatoes.
I planted some radish seeds in the garden a couple months ago maybe. The garden website said I could, so I gave it a shot. Might have needed more water/sun/whatever, but still kinda cute. We pulled them up to make room for more greens, but I’m trying one more batch of radishes in a planter. Never surrender!