Author Archives: Chelsea

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About Chelsea

I am a small town girl. I came to Austin to study at The University of Texas, and a very handsome boy sat behind me in class. I love baking, sewing, watching movies, laughing, and willing my plants to grow.

little turkeys

Pre-Thanksgiving preparations at our house include baking cookies. The turkey cookie cutter waits all year for this moment to shine.

Instead of doing different colors of frosting for the turkey tail, we smashed some candy corns flat, and used them as tail feather decoration. What beautiful little turkeys. Happy Thanksgiving!

a new kind of pie

I am not super adventurous with pies. I like the apple/peach variety. Pumpkin of course. Lemon meringue, but without the meringue part. Just the basics.

A friend suggested a strawberry rhubarb pie. I have never tried one. I am not really even sure what rhubarb is, but I do know that the leaves are poisonous (thank you, Martha Stewart). Rhubarb to me equals pink celery.

But guess what? Strawberry rhubarb pies are yummy. Just the right amount of not too sweet. If you are still in need of a Thanksgiving dessert, and for some reason don’t want to go classic, I would recommend this delicious strawberry/pink celery combo. (I used this recipe from smitten kitchen.)