This was something completely new for me, which is always exciting, but also makes me a little nervous that I might mess up. The guy told me that he loves meringue cookies, so that didn’t put any pressure on me at all. So after sweating away in the kitchen, the guy and I devoured a half dozen of these in one afternoon. Addictive little crunchy and fluffy buggers.
I used this recipe from Martha Stewart. I think next time I will try smoothing them out a little more on top, but I also kinda like the DQ swirls on top of them.
I made these cookies as a gift for the guy’s family for turkey day. We ate them over the weekend dipped in coffee with whipped cream on top. They were buttery, and crunchy, and you should probably make them soon.