So while the rest of the people seem to be enjoying fall (?), it still seems pretty much like summer down here. But football season has started, and it did rain a little yesterday, so I have some hope that fall might start in the next 3 months.
Until then, we will embrace the ice cream weather. My latest batch was coffee ice cream, and I mixed tiny chocolate chips into it. Then I happened to make these very thin chocolate chip cookies. Stick the two together, and you have the perfect ice cream delivery system.
These cookies are correctly engineered for ice cream sandwiches. They are thin and soft enough to bite into, but still strong enough to withstand the ice cream. They also seem extra porous, so they kinda soak up the ice cream without getting soggy.
I am getting pretty good at the homemade ice cream thing. The addition of mini chocolate chips is highly recommended.
I love coffee and I have been lucky enough to have been able to introduce the girl to the joy of coffee and now we drink it together every morning (which is always one of the best parts of my day). While at work the other day, I was making some coffee and I was making some Starbuck’s Pikes Place coffee and it reminded me of the girl and our wedding planning efforts because we’re planning on getting married in her hometown which is some-what nearby and I got to thinking…it would be super cool if you could make your own personal “brand” of coffee and get custom coffee pods that you crafted your own flavor and taste to.
Is this something that is already done? If not, I claim the rights to this idea right now.
A couple days ago, I tried making these oatmeal cookie pie things. The cookie part of them turned out pretty awesome despite the weird ingredients, but I could not make the filling part work. I tried twice and used up all the milk. My guess is I didn’t beat the butter and sugar enough, but I whipped it up for like 10 minutes. I am still kinda bitter about it, but whatever.
But the universe made it up to me yesterday and gave me these doughnuts. My guy has been working awfully late this week, and I knew he would enjoy a baked espresso glazed doughnut. I switched it up a little bit, and made baked doughnut “holes” (aka I used a whoopie pie pan to make baby doughnuts). I also used gold sprinkles on top since I didn’t have any chocolate ones. The guy loved them, as did all the coworkers who enjoyed them this morning.