Author Archives: Chelsea

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About Chelsea

I am a small town girl. I came to Austin to study at The University of Texas, and a very handsome boy sat behind me in class. I love baking, sewing, watching movies, laughing, and willing my plants to grow.

sourdough/ week three

I get so proud of the bread dough. Since we grew the starter ourselves from scratch, I am very mother bear about the yeast. I am so pleased when they do their best.

This recipe was for French bread. It is very, very similar to traditional sourdough, except that you also spritz the oven with water during the first 15 minutes of baking. This witchcraft magically makes the bread chewier, with a softer crust than normal sourdough.frenchbread1

Look at that sourdough starter at work! My chest swells with such pride.frenchbread2

This is the kitchen utensil I never knew existed, but now use all the time when making bread. You can lay down a nice, even flour bed for the dough with it. You can also use it to grab more flour when you need it and sprinkle it down, instead of reaching your dough hands straight into the flour, and then throwing it down in a big clump.frenchbread3frenchbread4

I accurately predicted the outcome of the finished product. YUM. The crust was lighter and softer, from the oven spritzing I assume, and the bread was amazingly delicious and chewy. We ate it just as is, no butter or jam necessary. Its that good. Well done, my little yeast children.frenchbread5frenchbread6

obsessed with hats

It probably started with the floppy hat I HAD TO HAVE for Hawaii. I couldn’t possibly lay on the beach without one, and I am pretty sure it was the first non-food item my guy bought for me after we got married.

Hats are the coolest. A big old hat makes you look mysterious and awesome, especially if it hides your face a bit. So much drama. I also love that during some eras, your outfit wasn’t complete without a matching hat. It was necessary.

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(pics 1, 2, 3, 4)

I just started a hats pinterest board, and I love it. If you like big hats, you’ll probably like it too!

road trip, part four + some road trip tips

We took the more direct route back to Texas. So we drove through eastern Oregon, south through Utah, a little Colorado, some New Mexico, and then back to Austin. There really is some beautiful scenery in those parts. Some of it looks like The Land Before Time. Like a dinosaur family might be roaming about right on the other side of the mountain.

When we started off, it was so foggy we could barely see, and everything was covered in a layer of ice, except the road, thankfully.roadtriphome9roadtriphome1

But then suddenly, the fog cleared, and it was a beautiful, chilly, sunny day. It was like angels singing cleared the fog away.

We drove through all types of terrain: gorge, mountains, desert, hills, and these kinds of magnificent, ancient land formations. We saw snow on the ground, but we never did see any fall from the sky.roadtriphome10roadtriphome8roadtriphome7

I kept a sharp eye out for this rock with a hole in it for miles. I was starting to think it was just all a publicity stunt, and then, there it was.roadtriphome5

A road trip is like 50% snacks. We had to eat this box of cookies right away, since the sun was going to melt the chocolate.roadtriphome2

The sun spent about 8 hours a day glaring me in the eyes, and then it would go down, and I could spend a nice 5 minutes being able to see before it went completely dark.roadtriphome4

Yay! We made it to Texas! You are happy for crossing the state line for a couple minutes, and then you realize that you have to drive like 8 more hours before you get to the middle of the state.roadtriphome3

Even though there were some long driving days, our road trip was the best. I would do it again, with a few minor changes, in a heartbeat.

Here are a few tips for long couple road trips that we learned along the way:

  • Pack smart snacks that keep well. Mostly healthy with some treats. We had mainly crackers, muffins, beef jerky, little carrots, and baby oranges. We also brought a little cooler with lunchmeat and cheese, and we would make bagel sandwiches for meals if we didn’t want to stop. Some states do make you declare any fruits or veggies you bring into the state. We had to show a policeman our oranges when we got to California.
  • Remember to drink water. You can also use empty water bottles as pretend microphones for car singing. It makes you less grouchy, and its ok to have to stop and stretch your legs every now and then.
  • Keep a separate spot for trash, and throw it out when you make stops. Also paper towels are handy, as are pillows/blankets.
  • Be sure to have a car charger if you are relying on a phone for travel info, and be sure to have actual music stored somewhere for all those times when the radio and phone service are weak.
  • Make rules beforehand. Our rules were to: 1. No matter what, be nice to each other, and 2. obey the traffic laws.

pendleton woolen mills

On our way back to Texas after the holiday, we stopped at THE Pendleton Woolen Mills. We were driving through Pendleton, so it would be silly if we didn’t stop, right?

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They sadly don’t do tours on Saturdays, but we still snooped around a bit.woolenmill2woolenmill3

We got a couple presents to ourselves. We decided that we should stop there on our way to Christmas next time, and just get all our gifts there. Especially those awesome slipper socks.

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Thanks to my dream come true for taking a little detour, and making all my woolen blanket dreams come true.

mornings

I am a morning person. I have my grumpy times, but there is just something about mornings that I really like. The day full of possibility. Breakfast. Lots of good things happen in the morning.

Some of my current morning routines:

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Go around the house and let the light in. Houseplants need to eat that sunshine. I’m their adopted plant mom, so I have to take care of them.

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Try to make the bed. It really doesn’t take that long, and it makes the room look nice and cozy. I had a goal this year to be more aware of those kinds of little tasks.

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Each of my individual muscle fibers tie themselves into a double knot while I am sleeping. So I feel much better if I do some yoga, or go for a jog and stretch, before breakfast and getting ready for work.

After five of those mornings, we get to have weekend mornings, which are even better!

cinnamon and raisin buns

The recipe called these cinnamon and raisin buns, but let’s call things like we see them. These are cinnamon rolls with raisins rolled all up in them.

I have been playing with the bread machine. Its really a genius invention. The dough comes out so soft, like a baby. And yum, ate them with soup for dinner. One of my very favorite meals.cinnamonbuns1cinnamonbuns2cinnamonbuns3

chocolate chip and cherry cookies

If I am in the middle of a project, and it isn’t going well, I have a tendency to jump into a pit of despair pretty quickly. Yesterday I was on the edge of that pit, but then I thought to myself: hey, you are still good at making cookies. So make cookies is what I did.

Chocolate and cherry is a good combo for Valentine’s day, since cherries are red and feel more festive. I loosely followed this recipe, and without the annoying chilling the dough overnight part. These would be the kind of cookie you could package up and give out for happy heart day presents.cherrychocolatecookie2 

The cherry heart gift tags are a new creation of mine. You can find the kits in my shop!

sourdough/ week two

This is a Swedish limpa bread made from sourdough starter. It has some rye flour, as well as some different types of seeds, a touch of brown sugar, and a little orange zest. Heartier and darker than traditional sourdough. We ate it as toast for breakfast with butter and jam. Yummy in the tummy.

I was excited to try a rye bread. The internet says that rye sourdough is supposed to be the most healthy type of bread. I was a tad worried about the rising process, since rye breads tend to be more dense, but my little yeast army worked like magic.sourdoughlimpabread

The guy just sharpened all our knives, so look at those beautiful slash marks now!