Tag Archives: recipe

recipe box

We have a whole collection of wonderful recipes from our family and friends, thanks to our recipe card wedding rsvps. I am always jotting down recipes we try, and like, onto extra cards too. And there are always the phone calls to ma to be like- How do you make such and such?- and into the box they go. It was getting a little unorganized, so I went through and added a couple categories to make it a little easier to find stuff.

Of course, the first category is cookies. And I taped that recipe from my grandpa to the top of the box. Always a good recipe to remember.recipebox

bread on the menu

Last week, we made a no knead sourdough bread, since it was late and I didn’t want to clean the counters again. We ate it right up with a boatload of lasagna. No knead bread is no joke.

Here are some good looking breads to consider baking soon. We got: apple sourdough bread, brioche donuts with honey glaze, challah pretzel bread, and cinnamon raisin soda bread. breads to make(pictures from respective links)

Yum! Get to it!

stop, its cookie time

We are planning a little cookie party this weekend. So far, I have a dozen recipes picked out, with a careful rationale behind the choice of each one. But I think making a dozen kinds of cookies seems a little crazy, right?

Here are a couple of things on my list (click photo or link to go to recipe): pecan biscotti (texture, crunch, pecans), peanut butter cookie (looks festive, also has no flour, so its good for the gluten-freers), peppermint marshmallows (not a cookie, but you have to put something in your hot chocolate), and chocolate chip (a cookie staple, thin and chewy)

biscotti peanut butter peppermint marsh choc chip

What is your go-to holiday cookie? I love collecting new recipes.

PS- I have a very comprehensive cookie pinboard here.

my very own cookies

I’m not sure it technically counts, since I just modified an existing recipe, but I have been telling everyone who will listen that I made my own cookie recipe. I am very good at following recipes, but I am not always as good at knowing what will taste good together, and what ratio they should go together at. But I took my best guess, and they turned out so good! I used this recipe, did a couple minor tweaks, and subbed in some oatmeal for some flour, and added butterscotch chips for chocolate. It has actually been cooler, wetter weather around here, and something about butterscotch and oatmeal seemed appropriate for the season!butterscotch1 butterscotch2Have you ever made up your own recipe? I feel like I need to have at least a couple of my very own recipes, so I can pass them along when I am a grandma.