summer of salads

So there are two things that most influenced the summer of salads: 1. A new cookbook. 2. A Rachael Ray magazine that I stole (not maliciously) from work. I am really exploring outside the normal tomato/cucumber/green pepper standard. Getting more creative with my lettuce every day.

There was the orange, radish, and jicama, with ginger dressing.salad3

Green apple, cheddar, and dried cranberries.salad2

Tomato, bacon, and avocado. (Always a yum combo)salad1

Strawberries, blueberries, almonds, and goat cheese.salad5

Peaches, steak, red pepper, and goat cheese. (super cool work lunch at my desk)salad4

Let me know if you have a fav combo that I need to try!

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