succulent saturday

Despite my best efforts, I don’t have a lot of luck keeping succulents alive inside. But this little guy was lovingly placed out on the back porch, and given almost no special treatment, and seems to be growing just fine! He’s even growing a couple little babies!

succulent babies

add greeting cards to a scrapbook

We have a pretty neat wedding scrapbook going. I consider it still “going” because I’ve been keeping this box of little keepsakes and cards that I wanted to add to the book. The biggest problem was how to add greeting cards to it. If I shoved them all in one or a couple big pockets, it would be super bulky, and the cards are always falling out. But I recently had a brainstorm, and I’m pretty happy with how it turned out!

scrapbooking greeting cards scrapbooking greeting cards3

I took some 12×12 page protectors I already had, laid the cards out, and then drew out the separating lines. I sewed along the lines to make custom shaped pockets. I carefully cut a slit to make the lower pockets, and then added some decorative tape to the gnarly plastic edge. Then I added the cards in, and put a little piece of tape to hold things in place.

scrapbooking greeting cards2

All the cards lay pretty flat in the book, and we are still able to take them out and read them for years to come!

easy oatmeal waffles for two

We love making waffles on the weekend. Jon almost always puts butter and syrup on his, but this time we made a ton of fruit to go on top.

oatmeal waffle

I like making extra waffles, but since there are just two of us, I usually make smaller batches. Here is a quick recipe for some yummy oatmeal waffles.

Mix together:

  • 1 cup Bisquick
  • 1/2 cup oatmeal
  • 1 egg
  • 1 cup milk
  • 3 Tbs melted butter
  • Bit of cinnamon

Pour into waffle maker and cook until ready! We made 4 waffles on our waffle maker. Enjoy!

back to sourdough bread

I ended up taking a little hiatus from making sourdough bread. I’ve been working on feeding my starter to make it happy again. This is my first successful little loaf in a while, and it was sooo good. We tried this recipe, which was enough resting and rising time to give a good sourdough taste, but it was low maintenance enough that we didn’t need to check on it all day.

sourdough bread2 sourdough bread