Her first baseball game

We were in Dallas a few weekends ago for a friend’s wedding and I took the opportunity to take the girl to her first ever baseball game. Even though it was a Rangers game (Go Astros!), it was a lot of fun. It started off a little wet with a torrential down-pour while we were trying to park and for the walk to the stadium, but when we got to our seats it started to let up and stopped for a perfect night of baseball!

How to catch a bee

  1. Go to a place outside to enjoy some good food with a great group of people like Easy Tiger, because bees will undoubtedly find you there. I recommend the corned beef sandwich and pretzels.
  2. Lull the bee that’s flying by your head into a false sense of security and bait it into flying into an empty drink glass to rest and re-hydrate.
  3. Slam a cup on top of it!
  4. Boom. Bee captured. And an example is set for all other bees who dare try and sting you.

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#SuBruNo: Brunch @ Austin Ale House

SuBruNo (Sunday-Brunch-Nothing) is something that the girl and I came up with because we’ve made a focused effort to only do the following on Sundays: Sunday stuff (like church), Brunch (because breakfast is our favorite meal) and Nothing (because that’s what Sundays are for).

This past weekend we tried out a new brunch spot with one of our close friends down at the Austin Ale House in downtown Austin. It had a cool vibe and was not too busy which we liked. The coffee was good, the service was prompt and their brunch was nice so all-in-all I would have to say it was a solid brunch adventure. I had the steak & eggs since they didn’t have eggs benedict and the girl had their free-range scramble which looked delicious.

Now, all we have to decide is where to this Sunday?

mocha chip meringues

This was something completely new for me, which is always exciting, but also makes me a little nervous that I might mess up. The guy told me that he loves meringue cookies, so that didn’t put any pressure on me at all.  So after sweating away in the kitchen, the guy and I devoured a half dozen of these in one afternoon. Addictive little crunchy and fluffy buggers.

I used this recipe from Martha Stewart. I think next time I will try smoothing them out a little more on top, but I also kinda like the DQ swirls on top of them.

meringues meringues2

Fresh cut grass

There is something extremely satisfying about doing yard work. I think it must have something to do with the feeling of instant gratification you get after seeing the results of your sweat and labor. The girl and I got our first lawn mower together and I was finally able to mow our lawn for the second time (the first time it was done by a very nice friend of ours while we were out of town) this past weekend! I did a lot of research on how to maintain a green lawn and found some useful articles about how to identify the type of grass you have and how tall you should mow your grass. I decided on a pretty standard 3″ cut and will see where it goes from there.

the start of a week

I like when a week starts off fresh. The to-do list from last week is all scratched off, and you start the next week with new goals and activities. I am looking forward to a change of pace this week, and taking a tiny break from sewing.

Does anyone else doodle while they are on the phone?morning zigzags

Dinner for one from my new cookbook. Super yummy, and I had the leftovers for lunch.colorful dinner

I always end up with way more than 24 pencils in the box. colored pencils 2

Drawing and coloring was a very nice way to spend an evening.colored pencils

Hunting for garden pots on Craigslist

What we found on Craigslist when hunting for garden pots at garage sales:

#JonLovesChelsea

One of the best ideas that we had for our wedding was to create and promote a hashtag that people could use to tag photos they took on Twitter and Instagram of wedding day activities.  We promoted it on our website and in our invitations and it was really great because we were able to crowdsource some candid moments behind-the-scenes at our wedding that we might not have been able to get since a photographer can’t be everywhere at once.

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roasted brussels sprouts

We made roasted brussels sprouts the other day. Pat ourselves on the back, these are pretty yummy veggies.

We did the basic cover in olive oil, salt, and pepper, and stick them in a hot oven until they looked good enough to eat.

I am thinking of planting brussels sprouts in our (still imaginary) garden. They are some crazy looking plants. Delicious, but crazy.

sprouts