Tag Archives: focaccia

focaccia with rosemary

Focaccia is fun to make, because you get to poke it and make the little dimples all over. Its also super delicious from the oven. Soft but a little crispy around the edges from the oil. We have a ton of rosemary growing, so I was able to use very fresh herbs. I based mine on this recipe.

Our living room gets a lot of afternoon summer sun, so its the preferred dough rising area, but its been cloudy lately. So I tucked the dough into the blankets to rise.


I think that the herbs we grow smell the best, but I’m extremely biased. I want to try to make a wreath with all our sage soon.


And here we have the final product. I want to start a petition that the fat chunks of pepper is the only pepper allowed. Its my favorite.


sourdough/ week ten

We saw some really excellent looking focaccia bread at the store last week. I spent a couple minutes thinking to myself if sourdough focaccia was a thing, then consulted the internet, and the result was yes, it is a thing.focaccia3

I loosely based my focaccia experiment on this recipe here. It was mostly cloudy outside, so it didn’t rise as much as I was thinking, but there will be no problem at all¬†putting it in our bellies. Put some pesto and cheese on this, and call it dinner.foccacia2 focaccia1

raisin focaccia bread

A while back, my ma and I decided to try to make foccacia bread, but my brother said that it wouldn’t taste as good as the bakery kind. So I got to write in my diary that my brother thought wrong, because it tasted just as good, if not better.

This time, I tried raisin foccacia. I made half a batch, since we don’t need a monster amount of bread around here. I made sure to put as many finger pokes in the top as possible. I also made sure to spill half the raisin water on the floor, but if I were you, I would leave that part out.¬†raisinfoccacia2

There is just something about freshly baked bread. Its perfect. We ate this warmed in the toaster for breakfast for a couple days, then I sent the rest off to the office. But now that I’m thinking about it, we should have warmed it, and put a little butter/cinnamon/sugar combo on top for dessert. Oh darn, I’ll have to make some more.raisinfoccacia