sourdough/ week ten

We saw some really excellent looking focaccia bread at the store last week. I spent a couple minutes thinking to myself if sourdough focaccia was a thing, then consulted the internet, and the result was yes, it is a thing.focaccia3

I loosely based my focaccia experiment on this recipe here. It was mostly cloudy outside, so it didn’t rise as much as I was thinking, but there will be no problem at all putting it in our bellies. Put some pesto and cheese on this, and call it dinner.foccacia2 focaccia1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s