Focaccia is fun to make, because you get to poke it and make the little dimples all over. Its also super delicious from the oven. Soft but a little crispy around the edges from the oil. We have a ton of rosemary growing, so I was able to use very fresh herbs. I based mine on this recipe.

Our living room gets a lot of afternoon summer sun, so its the preferred dough rising area, but its been cloudy lately. So I tucked the dough into the blankets to rise.

I think that the herbs we grow smell the best, but I’m extremely biased. I want to try to make a wreath with all our sage soon.

And here we have the final product. I want to start a petition that the fat chunks of pepper is the only pepper allowed. Its my favorite.