We have sooo many cucumbers. They are one of the only veggies in the garden not complaining about all these flooding rains. Just keep growing is their motto. I picked a big batch of pickling cucumbers last week, so now we have a couple jars of sweet pickles, to eat with our sandwiches or as snacks. We made some of Jon’s favorite pulled pork in the crock pot, and ate it on sandwiches with bbq sauce, and lots of these pickles!
These poor peaches were orphans. Can you believe that at one point in their sweet lives, they weren’t wanted? My little heart breaks. Thankfully, they were taken in by the most wonderful family, and with a little help, they went on to become amazing things. The juiciest peaches mixed with an inordinate amount of sugar, and became jam. The jam became part of breakfast, lunch, and dinner, and will continue to sweeten our lives even after the seasons change.
guy and his girl 