We have sooo many cucumbers. They are one of the only veggies in the garden not complaining about all these flooding rains. Just keep growing is their motto. I picked a big batch of pickling cucumbers last week, so now we have a couple jars of sweet pickles, to eat with our sandwiches or as snacks. We made some of Jon’s favorite pulled pork in the crock pot, and ate it on sandwiches with bbq sauce, and lots of these pickles!