Our winter vegetables were starting to look a little on the overgrown side, so we decided to harvest most of it. Except those brussels sprouts, we are gonna see how those play out. We got a ton of kale, and a bunch of little leeks. I am thinking maybe potato and leek soup? Or I found a couple casserole type dishes that used potatoes and leeks. Do you have any favorites??

Now time to start the spring garden! We are definitely getting some tomatoes, peppers, and cucumbers. Tomatillos might be fun for salsa making too! We follow the planting suggestions here, and it looks like we have a lot to do.