Its almost time to start thinking of holidays, but not quite yet. I am a firm believer that Christmas starts after Thanksgiving.
These salt dough ornaments are a good intro into holiday time. They don’t scream Christmas, but they probably wouldn’t kick Christmas out of bed for eating crackers either.
I used this recipe here. On the stamped ornaments, I rubbed a little gold ink on the raised parts. Very classy. I also made animal shapes. Because elephants are cute.