My reasons for making a pie were threefold:
- We just got engaged, so we can do whatever we want.
- My fiance’s favorite kind of pie is pecan pie, and I need to learn how to make one for him.
- I have been having trouble with my pie crusts, and after watching the master make turkey day pies, I really thought I could conquer the crust.
I wish I could say that it was equal part all those reasons, but I won’t lie. It was mostly because I wanted to make a perfect pie crust.
I know. I could weep with joy. It turned out exactly right. The pecan part of the pie wasn’t too shabby either.