Its super satisfying to eat something you grew yourself. But using homegrown herbs always makes me feel extra fancy. We made these rosemary and honey pecans for some special guys for father’s day. Simple, fancy, tasty, and homegrown gift.

I’m no rosemary expert, but I would have to say that this is some of the prettiest rosemary ever. Freshly cut from the herb garden.

Honey drizzle. Go bees go.

And fresh from the oven, ready for their close up.