Ahhh. Bakeries and plants. My two favorite things. The toast at Walton’s Fancy and Staple is delicious, and the indoor plant game is on point. It probably helps that they are also a florist.
Well, looky what I found! Maybe next weekend I can talk myself into buying some.
Jon’s new phone has turned him into quite the artsy photographer. I like it lots.
We decided our summer thing (sometimes we skip spring here, so we need to plan early) is to go get pie. I LOVE pie. Pie is perfect. It fits any occasion, season, mood. Pie is happiness, and I want perfume that smells like it.
Our first pie adventure was to Quack’s Bakery. It was a not too warm evening, and we sat outside, sharing pie with friends. We shared a slice of peach pie and chocolate cream. And somehow the air vents wafted fresh pie right past our noses, and I wanted to camp in their parking lot forever.
(second photo from here) I was too busy deciding on types of pie to be bothered with photos.
There is a bakery near our apartment. It probably takes less than 5 minutes to drive there, but on Sunday, we decided to walk.
We drive to most places, so we are really not great judges on how long it takes to walk somewhere. But the guy guessed it almost exactly right! It took us a little over 15 minutes to walk there, and it really didn’t even seem that long since we talked the whole time. It was a wonderful, relaxed morning, and it was great to get some fresh air, exercise, and of course, the delicious cinnamon roll.
Something about bakeries makes me feel so warm and fuzzy inside. I want to live in one someday.
I have a major obsession with baked goods. I could stare (and smell) them all day. I don’t even need to eat them to appreciate them. That is why Easy Tiger is the best. They basically use the bread as art. Bonus points to them because you can watch them baking, and it also tastes as good as it smells.
After watching the new episodes this season of The Great Food Truck Race it has only further validated to me that I think it would be awesome to own a food truck. I’ve started to try and brainstorm ideas for what my food truck would be and after talking it over with the girl, we think that it would be super sweet to have a food truck that is half bakery/half regular food. We’re still working on what type of food cuisine we would feature and a name…but the wheels have started spinning! (Figuratively of course)
guy and his girl 