We went to the farmers market downtown on Saturday morning. We had a very sunny taco and cinnamon roll breakfast, and then wandered around the vegetables. We were pleased to see that our cucumbers rival even the best local farms, and that we could sell the weeds that grow abundantly in our driveway for $2 a bag. We decided our imaginary farmers market stall would also have sage, rosemary, spinach, and loaves of sourdough bread.
We might go back next week just for more of those super cute little onions.