I made some burritos for our freezer, and now I feel like the most prepared person in the world. All ready for lunches. Just add some avocado.
Underneath that foil (or in that plastic bag after I ran out of foil), is:
- A burrito sized tortilla
- Refried beans
- Some cheese
- Some of that frozen southwestern corn with the pepper and onion bits in it
- And some salsa mixed with plain greek yogurt
So now you can feel like the most lunch-ready person in the world too! Does anyone know if lettuce freezes well?