I made some burritos for our freezer, and now I feel like the most prepared person in the world. All ready for lunches. Just add some avocado.
Underneath that foil (or in that plastic bag after I ran out of foil), is:
- A burrito sized tortilla
- Refried beans
- Some cheese
- Some of that frozen southwestern corn with the pepper and onion bits in it
- And some salsa mixed with plain greek yogurt
So now you can feel like the most lunch-ready person in the world too! Does anyone know if lettuce freezes well?
Do not freeze lettuce. The cells break down and it gets very limp and watery.
Good to know! Thanks!