I love shortbread. Its simple. Its good. And in our opinion, it tastes better when its a couple days old, so its the perfect make ahead cookie. I also love decorating them, since you have to get creative. Any utensil is fair game for making designs.
For the Easter version of shortbread, we made sheep, bunny, and tulip shapes. I LOVE the sheeps. SO FLUFFY.
And they are good too!!!