Last week on a trip to Raleigh, NC for work we went to a really great BBQ place located right by the NCSU campus called The Pit. I love BBQ so I was pretty excited when I found out that was where we were headed for dinner. If you don’t know, the girl and I usually try and eat some type of BBQ once a week and typically we end up at Rudy’s because you can’t really go wrong with them. 

Anyways, The Pit specializes in authentic whole-hog, pit-cooked barbecue and I was told that I had to try the Carolina ribs so that is what I got. Long story short, the team and I enjoyed more than our fair share of great food and I did not have to eat again until dinner time the next day. 

Biscuits and hushpuppies.

My tasty dinner of ribs and fried okra.