My office sometimes has lunch brought in for meetings and such. Its usually never exactly meant for me, but sometimes, a leftover cookie finds its way into my belly.
But the white chocolate macadamia nut cookies from restaurants are always sooo good. They are like thick and chewy and full of delicious. So I decided to make some of my own. I used this recipe, and I highly recommend it. I mean, look at the nooks, crannies, and chunks. I still have some experimenting to do to make them come out just like the bakery, but I think this was a very good start.
PS- White chocolate is weird to me. It is a chocolate derivative. That sounds completely healthy.