We’ve been testing different sourdough biscuit recipes. I wake up a tiny bit earlier, so I’ll have time to mix up a batch after our morning run. This part is crucial for controlling leftovers. No one in the office will turn down a warm, homemade biscuit first thing in the morning.

Our favorite biscuits are the super flaky ones, but we are still perfecting our ideal recipe. In the meantime, we need to stock up on more jam!