sourdough/ week fourteen

This is a walnut bread. It always happens that we run out of honey when making bread. In my head, molasses is also a sticky sweet substance, so I usually top it off with that.

walnutbread4

I was super impressed with how well it puffed up. Its proofing box magic.

walnutbread3

These turned out a little blurry, but it looks like a legit slice of bread! With the little ridge on top and everything. Just like the professionals.

walnutbread2

And then we made some super awesome grilled cheeses!

walnutbread

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