Have you ever tried to make ghee? Its basically a kind of clarified butter. You melt down butter, and take the milk solids out, so it makes a scoopable, super melty butter. A little bit like the butter in the tub, but better for you! We like to melt some in a skillet, and toast bread in it. Or make really toasty grilled cheeses.
We followed these directions here to make some. Try it and put it on some toast!
It does take a little while to make, so I usually catch up on some reading while its melting away.