I’d like to show you a picture of my latest loaf of bread, but this is all that’s left.

jk, There is still almost half left. We aren’t monsters.

This recipe is somewhat my own concoction, pecan sourdough bread. Its based on a recipe for walnut bread, but we have a lot of pecans, so I wanted to use those instead. We also ran out of honey, so I subbed in some molasses instead. Smelled sooo good while it was in the oven, and our toast this week has been on par. I think next week I might try some spelt bread, or some other kind of cool kid grain.