This week we made sourdough English muffins! A little bit of change from the normal loaf we have been making. It was actually a little more arm work than the normal loaf though! It wanted 6 1/2 cups of flour and kneaded and rolled out! Great arm workout.

I used a little bit smaller biscuit cutter than recommended, and I ended up with one million muffins.

I opted to cook them in the oven. I’ll try it in a skillet next time though.

Once they cooled down, I put a whole bunch in the freezer. No one person ever needs to eat 11 English muffins in one week, even though that would be delicious.