crazy for croissants

I got this idea in my head that I needed to make croissants this weekend. I started the process on Friday evening. By Sunday morning, my shoulders were sore from all the rolling, but I didn’t care because it was time to put the croissants in the oven. I had a little brunch party with some of my favorite people, and we ate fresh from the oven, flaky croissants with whipped butter and jam.

croissants6 croissants1 croissants2 croissants4 croissants5 croissants3   (I used a combo of these  two recipes here and here. I used the dough from the first recipe, but next time, I might try the other one. I mixed it for all the time it said, and I thought the dough was a little tough. But it turned out fine in the end!)

1 thought on “crazy for croissants

  1. Pingback: Today (Actually it was the other day) | From the C-Sweet

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