When I looked for flourless chocolate cake recipes, I found two that caught my eye. Since I couldn’t decide which one would be better, I broke down and made them both. Sorry I’m not sorry.

I made this cake earlier in the week. Last night, I made this recipe. They both use the same basic ingredients, but this one uses some fluffy egg whites, so it has a more spongy, light texture, with a thin, crispy outer layer. Who could say no to that?