making a cake, and eating it too

One of my dear friends is celebrating Passover this week, and asked if I could make a chocolate torte. I have never made a chocolate torte, but I was excited to try! I was a little bit nervous about putting so many eggs, and no flour, into the batter   (and I accidentally cracked the cake down the middle flipping it out of the pan). But it turned out really good! Kinda like a brownie cake!

It was eaten very quickly, so this was the only terrible picture I took of it. We ate ours cold, in really thin slices, with a little fresh whipped cream and strawberries.

chocolate cake 2

And I imagine that if I would have taken food styling classes and made this in daylight, the picture would look something like this:

chocolate cake

You can find the recipe here. Try it!

1 thought on “making a cake, and eating it too

  1. Pingback: a flourless chocolate cake | guy and his girl

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