I made some extra cookie dough for the freezer today. I pre-scooped them into cookies so they are ready to go. We sometimes have trouble with frozen cookie dough staying really gooey in the middle, so I tried flattening them a bit, to see if that helps them bake better. We’ll see if it works next time we have a cookie emergency!
guy and his girl 
I do the same with my cookie dough. I find that pressing a spatula gently on them halfway through baking saves them from the weird gooey middle. Good luck!